Amylase is an enzyme that breaks down starch into sugars during digestion. Found in saliva (spittle) in humans and some mammals, amylase kickstarts the process of carbohydrate digestion. When foods high in starch, like rice and potatoes, are chewed, they may develop a slightly sweet taste as amylase begins converting the starch into simpler sugars. This enzyme plays a crucial role in the early stages of digestion by helping to break down complex carbohydrates.
Test Type: Blood
Reporting: Same Day
Free Home/Office Sample Collection
Fasting: Fasting not mandatory
Best & Honest Price
One Prick Sample Collection Policy
Yes. Book home collection when ordering online or call our team. Trained phlebotomists visit your address at the scheduled slot.
Most routine tests are reported same day after sample validation. Specialized tests may take longer — see your booking confirmation.
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